Super Easy Cream Cheese Danish

I am a huge fan of cream cheese danishes.  Sometimes with fruit, but more often just cream cheese.  I came across this super easy recipe and thought I would give it a try.  It is just a handful of ingredients, most of which you will have on hand right now.  All I needed to purchase was some crescent rolls.

Crescent rolls, cream cheese, sugar, vanilla, sour cream, milk and powdered sugar. 30 minutes start to finish.  Hope they taste as good as they look!

I am going to eat a few of these with some iced coffee...Good way to start the week. Eat up!

RECIPE:

1 can crescent rolls(DO NOT UNROLL!!!)

4oz cream cheese

1/4 cup sugar

1 Tablespoon sour cream

2 teaspoons vanilla

Icing:

1/2 cup powdered sugar

4 teaspoons milk

1/2 teaspoon vanilla

Preheat oven to 350 degrees. Unwrap crescent rolls and cut log into 1/2 inch slices. Place slices on a baking sheet lined with parchment paper.  Mix with a hand mixer, the next 4 ingredients.  Using your finger, indent a hole into each of your crescent slices.  Put 1-2 teaspoons of cream cheese mixture into the holes.  Bake 12-15 minutes, or until light golden.  While they are baking, whisk together icing ingredients, adding more milk or sugar to reach desired consistency.  You will want it thin enough to pour, but thick enough to stick.  Eat up!